Christmas Eve on the Gold Coast

5pm on Tuesday 24th December

This festive season, Executive Chef Hamish Watt and the culinary team at InterContinental Sanctuary Cove Resort bring you a delightful fusion of modern Australian flavours infused into the traditional Christmas fare. Embracing the spirit of the season, we’ve meticulously selected the finest, seasonal produce and exquisite Australian seafood to create a culinary experience that will enchant your taste buds.