A Culinary Journey

Within the resort’s idyllic grounds rests the Gold Coast’s finest dining destinations. Indulge in the theatre of wood-fire cuisine inside The Fireplace, before embarking on a signature whiskey flight inside Verandah Restaurant & Bar’s vibrant bar scene. Sweeten your stay with the grandeur experience of High Tea or take poolside lounging to the next level with destination-inspired cocktails and poke bowls.

The Fireplace

InterContinental Sanctuary Cove Resort’s signature restaurant – The Fireplace – showcases wood-fire cuisine at its finest. Locally sourced cuisine is cooked within an onsite wood-fire oven and garnished with fresh produce from the restaurant’s herb garden. Each season, Executive Chef Hamish Watt & Fireplace Head Chef Randy Tablan, debuts an a la carte menu and degustation menu, inviting patrons to settle into rustic surrounds while watching chef’s plate culinary art before their eyes.

Open Tuesday to Sunday from 5:30 pm – 9:00 pm

A La Carte Menu
Wine Menu

Cellar List Menu
Degustation Menu

*Dress code – Smart Casual (No bare feet or casual/beach shoes, singlet tops or sleeveless tops for males and no caps or hats)

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Cove Café

Settle into a tropic-inspired conservatory reflecting the natural beauty of Sanctuary Cove, Cove Café is the perfect place to start your day. Wake up with an expansive selection of season-inspired breakfast classics on Cove Café’s buffet, a live omelette station with eggs cooked your way, fresh juices, seasonal fruit, international dishes, delicate pastries and Vittoria Coffee.

Open 7 Days from 6:30 am to 10:30 am

Enjoy Cove Café’s buffet breakfast for $50 per adult and $28 for children aged 5-12 years old.* Children aged 4 and under eat for free.

Bookings not required.

Verandah Restaurant & Bar

Offering all-day light dining across lunch and dinner, Verandah Restaurant & Bar invites you to indulge in share plates, pre-dinner drinks or signature whiskey nightcaps by the resort’s grand fireplace. Home to over 50 whiskies, covering the globe’s most coveted regions from Scotland to Ireland, America to Japan, and of course, our homeland Australia, Verandah Restaurant & Bar is a hub of award-winning rarity. In addition to its signature whiskey collection, the bar also offers a wide range of local craft beers and wines of the region.

Open Daily from 11:00 am to late.

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Lagoon Beach Club

Overlooking the resort’s stunning one-acre Lagoon Beach Pool and beside the Terrace Pool & Spa, The Lagoon Beach Club has been fully refurbished serving casual poolside cuisine and an array of local beers, destination-inspired cocktails and non-alcoholic beverages to our resort and local guests. With soothing sounds, crisp cocktails and a fresh food menu, join us on our Pool Deck watching the day go by embracing our Gold Coast Playground. 

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High Tea Immersion

InterContinental Sanctuary Cove Resort honours the exceptional ritual of High Tea with a new immersive experience, crafted alongside the fine teamakers of Tea Forté.

As the first Australian hotel to feature Tea Forté, Resort Executive Chef Hamish Watt and his team have expertly designed an elegant High Tea Immersion menu brimming with new interpretations of their globally renowned tea flavours.

High Tea is served Saturday and Sunday from 1:00 pm to 4:00 pm.

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